Presenting Tea Cakes

26 November 2020

The Year 11 Food Preparation and Nutrition students took part in Tunnocks Teacake Challenge.

The task was to decorate a teacake using a range of presentation techniques.

They made fruit coulis, caramel and biscuit crumb and drizzled their sugar, syrup, coulis and cocoa over their plates producing some fantastic results.

Related
news

Senior School Student Newsletter 7 June 2022
World Book Day 7 March 2022
6th Form Common Room 24 February 2022